Chippy Chewy Bars

🥘 Ingredients

• MOUNDS Sweetened Coconut Flakes
  1.5 c
• REESE'S peanut butter chips
  1 10-oz pkg
• butter
  1/2 c
• graham cracker crumbs
  1.5 c
• semi-sweet chocolate chips
  1 c
• sweetened condensed milk
  1 14-oz can
• vegetable shortening
  1/2 tbsp

🍳 Cookware

• 13 X 9 X 2-inch baking pan
• fork
• wire rack

1. 1

   Heat oven to 350°F.
2. 2

   Place butter in 13 X 9 X 2-inch baking pan . Heat in oven until melted. Remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork . Layer 1 cup REESE'S peanut butter chips over crumbs; sprinkle MOUNDS Sweetened Coconut Flakes over peanut butter chips. Layer remaining 3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.

   butter: 1/2 c, graham cracker crumbs: 1.5 c, REESE'S peanut butter chips: 1 10-oz pkg, MOUNDS Sweetened Coconut Flakes: 1.5 c, sweetened condensed milk: 1 14-oz can
3. 3

   Bake ⏱️ 20 minutes or until lightly browned.
4. 4

   Place semi-sweet chocolate chips and vegetable shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle evenly over top of baked mixture. Cool completely in pan on wire rack . Cut into bars.

   semi-sweet chocolate chips: 1 c, vegetable shortening: 1/2 tbsp
5. 5

   Note: For lighter drizzle, use 1/2 cup chocolate chips and 3/4 teaspoon shortening. Microwave at HIGH 30 seconds to 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.